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Once again, we thank you for your understanding and patience during this difficult time.
TOTAL 60 LBS.
- 10 Lbs. Ground Beef
- 10 Lbs. Beef Roasts
- 5 Lbs. Pork Steaks
- 5 Lbs. Pork Country Ribs
- 5 Lbs. Pork Sausage
- 5 Lbs. Boneless Pork Roasts
- 10 Lbs. Boneless Chicken Breasts
- 10 Lbs. Chicken Leg Quarters
TOTAL 25 LBS.
- 1 Porterhouse Steak
- 1 Pot Roast
- 2 Rib Steaks
- 1 T-Bone Steak
- 1 Sirloin Steak
- 1 Round Steak
- 1 Stew Beef
- 8-10 Lbs. Ground Beef
- 1 Boneless Rump or Sirloin Roast
TOTAL 48 LBS.
- 28 Lbs. Frying Chicken, whole or cut
- 10 Lbs. Boneless Skinless Chicken Breasts
- 10 Lbs. Chicken Leg Quarters
TOTAL 30 LBS.
- 10 Lbs. Boneless Pork Chops
- 5 Lbs. Pork Steaks
- 5 Lbs. Country Ribs
- 5 Lbs. Boneless Pork Roasts
- 5 Lbs. Pork Sausage
Total 100lbs
- 50lbs Beef
- 2 Porterhouse
- 2 Pot Roast
- 4 Ribsteaks
- 2 Tbone Steaks
- 2 Sirloin Steaks
- 2 Round Steaks
- 2 lbs Stew
- 2 Boneless Beef Roasts
- 16-18lbs Ground Beef
- 25lbs Chicken Total
- 15lbs Boneless Skinless Breasts
- 10lb Leg quarters
- 25lbs Pork Total
- 5lbs Pork Steak
- 10lbs Country Ribs
- 5lbs Pork Roast
- 5lbs Breakfast Sausage
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