Beef Menu

  40 Years' Experience
Hormone-Free Meats 
 Custom Orders

40 Years' Experience | Hormone-Free Meats | Custom Orders

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Get Superior-Quality Beef at Affordable Prices

Take advantage of the excellent cuts of beef offered by Caldwell's Crooked Creek Farm. Rely on us for reasonably priced beef products that are hormone-free and antibiotic-free.

We'll process your beef according to your specifications. Our butchers have over 40 years of meat-cutting experience. We'll gladly help you select the best cuts for your family. Special request cuts are also accepted. Call now for pricing and assistance. 

Take a look at our beef product pricing menu. For your information, we usually lower our prices when the market prices for beef go down.

Menu

Beef

Half Beef

Price includes cutting, wrapping and freezing. Average hanging weight 350-400lbs.

$4.99/Lb.
Mixed Quarters

Average hanging weight: 175-200 Lbs. This is equal parts from the front and hind.

$4.99/Lb.
Beef Fronts

Price includes cutting, wrapping and freezing

Average hanging weight: 175-200 lbs.

$4.99/Lb.
Beef Hinds

Price includes cutting, wrapping and freezing

Average hanging weight: 175-200 lbs.


“Naturally” Raised Beef

NO Hormone Implants • NO Antibiotics

NO Growth Stimulants Of Any kind

$5.49/Lb.

Menu

Beef

Half Beef - Average Hanging Weight - 350-400 lbs (Hanging Weight)

Your Choices are as follows:


• Arm Roasts

• English Roasts

• Chuck Roasts

• Rib Steaks

• Short Ribs

• Brisket

• Stewing Beef

• T-Bone Steaks

• Porterhouse Steaks

• Sirloin Steaks

• Sirloin Tip Roasts

• Round Steaks

• Rump Roasts

• Flank Steak

• Ground Beef

Front Quarter - Average Hanging Weight - 175-200 lbs (Hanging Weight)

Your Choices are as follows:


• Arm Roasts

• English Roasts

• Chuck Roasts

• Rib Steaks 

• Short Ribs

• Brisket

• Stewing Beef

• Ground Beef

Hind Quarter - Average Weight - 175-200 lbs (Hanging Weight)

Your Choices are as follows:


• T-Bone Steaks

• Porterhouse Steaks

• Sirloin Steaks

• Sirloin Tip Roasts

• Round Steaks

• Rump Roasts

• Ground Beef

Mixed Quarter - Average Hanging Weight -175-200 lbs

This is some from the front and some from the hind.
  • Sirloin Steaks
  • Round Steaks
  • Porterhouse Steaks
  • T-Bone Steaks 
  • Arm Roasts
  • English Roasts
  • Chuck Roasts
  • Rump Roasts  
  • Sirloin Tip Roasts
  • Brisket
  • Short Ribs
  • Stewing Beef
  • Ground Beef