As we slowly work to return to full capacity ordering, please call us to check for product availability.
Once again, we thank you for your understanding and patience during this difficult time.
Price includes cutting, wrapping and freezing. Average hanging weight 350-400lbs.
Average hanging weight: 175-200 Lbs. This is equal parts from the front and hind.
Price includes cutting, wrapping and freezing
Average hanging weight: 175-200 lbs.
Price includes cutting, wrapping and freezing
Average hanging weight: 175-200 lbs.
“Naturally” Raised Beef
NO Hormone Implants • NO Antibiotics
NO Growth Stimulants Of Any kind
Your Choices are as follows:
• Arm Roast
• English Roast
• Chuck Roast or Steak
• Rib Steak and or Rib roast
• Short Ribs
• Beef Shanks
• Soup Bones
• Brisket
• Stewing Beef
• T-Bone
• Porterhouse
• Sirloin Steak
• Sirloin Roast
• Round Steak
• Plain or Cubed
• Rump Roast
• Flank Steak
• Ground Beef
Your Choices are as follows:
• Arm Roast
• English Roast
• Chuck Roast or Steaks
• Rib Steaks and or Rib Roast
• Short Ribs
• Beef Shanks
• Brisket
• Stewing Beef
• Ground Beef
Your Choices are as follows:
• T-Bone
• Porterhouse
• Sirloin Steak
• Sirloin Tip Roast
• Round Steaks
• Plain or Cubed
• Rump Roasts
• Flank Steak
• Beef Shanks
• Ground Beef
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